ABSTRACT
EFFECT OF INTEGRATED MANAGEMENT OF FYM AND UREA IN CABBAGE GROWN ON CLAY LOAM SOIL, DANG, NEPAL
Journal: Journal Clean WAS (JCleanWAS)
Author: Nabin Dhamala, Keshar Bdr Khatri, Sudip Bhandari, Buddiman Oli, Ramesh Neupane, Rajesh Kumar Yadav, Pradip Pun Magar, Kripa Adhikari, Chiranjibi Puri
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Doi: 10.26480/jcleanwas.01.2020.32.35
A field experiment was conducted at the field of CAMPUS OF LIVE SCIENCES, Dang having clay loam soil to evaluate effect of integrated management of FYM and urea in cabbage. This experiment was carried out in Randomized Complete Block Design (RCBD) having six treatments with three replications. Golden Ball variety of cabbage was selected for this research as a test crop. The application of FYM and urea shows significant result on the plant height, number of leaves, length of plant, head diameter and biomass yield. The maximum head diameter was observed in treatment 50%FYM +50% UREA (14.31cm).The highest total yield (9.63Mt/ha) and highest economic yield (6.16Mt/ha) was obtained from treatment 50%UREA +50 %FYM which was similar with recommend rate of fertilizer for cabbage. The highest soil pH (6.40), soil moister content (40.46%), the lowest bulk density (1.12g/cm3) was obtained from FYM application. The highest organic matter content (1.46) was also observed from FYM application. The most of the soil properties were enhanced by application of FYM and UREA. Furthermore, FYM played important role in maintaining soil physical property. In addition, this study indicates the possibility of FYM application to reduce nutrient risk by enhancing physio-chemical properties of clay loam soil. This result will helpful for the student and scientists in further research to increase the productivity and for the improvement of soil property.
Pages | 32-35 |
Year | 2020 |
Issue | 1 |
Volume | 4 |